[How to make lotus leaf lotus seed porridge]_Homemade method of lotus leaf lotus seed porridge_How to make lotus leaf lotus seed porridge_How to make lotus leaf lotus seed porridge

[How to make lotus leaf lotus seed porridge]_Homemade method of lotus leaf lotus seed porridge_How to make lotus leaf lotus seed porridge_How to make lotus leaf lotus seed porridge

Whenever you are in love during the festive season, you must be homesick if you work in another country.

Miss your loved ones.

In a few days, you can understand the pain of Acacia.

When you see your loved ones, if you can cook a delicious meal with your own hands, they will be very happy.

So, let me first teach you how to make lotus sugar lotus lotus porridge 1.

Lotus seeds grabbed 2 small handles; 1 cup of Thai fragrant rice; moderate sugar.

Lotus seeds are soaked in cold water for at least half a day, it is easier to simmer2.

Boil lotus seeds and basmati rice 3 at the beginning.

Then pour in rock sugar 4.

The lotus leaves are torn into large pieces and removed after cooking.

After the porridge is opened, add the torn lotus leaves and turn to medium heat and slowly boil 6.

Wait until the lotus seeds are rotten, and then remove the lotus leaves, you can make rock sugar lotus leaf lotus porridge is not complicated, I believe you read the above and think so.

Of course, if you want to taste your craft, please try it.

Maybe the first time you are a bit “sour”, but you will still taste a different “sweet”.