[How to make milk-flavored fruit pizza]_Home-made practice of milk-flavored fruit pizza_How to make milk-flavored fruit pizza_How to make milk-flavored fruit pizza

[How to make milk-flavored fruit pizza]_Home-made practice of milk-flavored fruit pizza_How to make milk-flavored fruit pizza_How to make milk-flavored fruit pizza

A word we often say is that illness comes from the mouth, and indeed it does.

Many diseases are like this. We usually do n’t pay attention to our diet, so we ca n’t eat outside all the time. We can cook by ourselves. The following editor will introduce milk-flavored fruit pizza1.

Weigh all the cake base ingredients.

2.

Pour the milk into the milk pan, heat it to about 35 degrees on a low heat, add the yeast and let stand for 5 minutes.

3.

Pour the flour into the stretched basin. While slowly adding yeast water, stir with a chopsticks to form a floc.

4.

Batter the dough first, then add the softened paste.

5,

Knead into a smooth and fine dough.

Because it is greased, it looks full of elasticity.

6.

Cover with gypsum and ferment to twice the size in the warm place.

7.

Take out the fermented dough, knead it to the original size on a chopping board, and roll it to the size of the plate you want to use.

8.

Put it in a plate, use the fork to make some small holes in the bottom of the cake, cover with plastic wrap and let it stand for about half an hour.

9.

Prepare the fillings.

10.

Cut the Massu into shreds and set aside.

11.

Turn on the oven first, adjust the required temperature and time, and start preheating.

(I used 20
0 degrees for 10 minutes) 12.

Add fat to the pan and melt.

13

Add chopped apples, add a tablespoon of sugar, and fry slowly.

At the beginning, the apple will be out of water, it will be dried after being fried, and the apple flavor is particularly strong.

14.

Add newly cooked black sesame seeds.

15

Add other diced fruits and fry until there is no water. Add a few drops of honey and mix well.

(The fried fruit filling has a very strong fruit flavor and is also delicious when eaten directly. I just fried a lot, except for the pizza, everything else was eaten by the baby.) 16.

Take out the proofed pizza base, brush a layer of egg liquid on the edges, and then spread a layer of Masu.

(Brushed egg liquid, the color is beautiful, but you don’t need to brush it).

17.

Cover with a layer of fruit.
18 years old

Put a layer of Masu on it.

19

Place in a preheated oven.

20
Ready to serve.
Milk-flavored fruit pizza is the most tempting for those who are not yet married.

So if you can learn as soon as possible, improperly enjoy a different delicious, but also solve your own lifelong affairs.