[My private egg sponge cake?

Approach]__ My private whole egg sponge cake?
Homemade Practices_My Private Egg Sponge Cake?
Practice Daquan_My private whole egg sponge cake?
How to do it

[My private egg sponge cake?
Approach]__ My private whole egg sponge cake?
Homemade Practices_My Private Egg Sponge Cake?
Practice Daquan_My private whole egg sponge cake?
How to do it

With the development of the economy, the pressure on us is getting more and more, and the time spent in the company every day is getting longer.

In this way, we have to pick up the mobile phone every day to take out, but our heart is full of intentions.

Therefore, on weekends and holidays, we are all willing to cook for ourselves.

Now, let me tell you something about my private whole egg sponge cake?
way of doing.

1.

12 Beat the eggs into a waterless and oil-free eggbeater 2.

21Add fine granulated sugar 3.

Hold the mixed solution to a water-proof potential of 40 degrees, and stir it with a hand whisk while heating it to make it evenly heated4.

When the temperature is reached, end the water bath and beat with an electric egg beater at medium speed until the volume expands twice, and the egg liquid changes from yellow to light white5.

1 When flipping, don’t draw circles. Flip out from the bottom up. Make gestures lighter and faster 6.

Sift the low powder twice in two points, and use a rubber spatula to gently turn each sieve once.

9.

Pour all the cake batter into the cake mold until it is ten minutes full.

The oven is preheated 180 degrees, the upper and lower fire, and the middle and lower layers are baked for 30-35 minutes (this time the baking takes 30 minutes) 11.

When the cake surface is light brown after 20 minutes of baking, cover the top 12 with tin foil.

Bake for another 10 minutes. Tap the top of the cake to be flexible and mature. Can you watch my private egg sponge cake after demolding?
The specific steps of this recipe may be a bit complicated, but this is really just your obsession.

If you can devote yourself to the practice of cooking, I believe you can finish it soon.